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The ninth annual World Gourmet Festival swept in Bangkok? S Four Seasons Hotel food enthusiasts this past 22 September and maintained for a week with dinner, afternoon tea, cooking classes and a brunch. Seven Heads guests from as far away as the United States, Russia and Iceland, their culinary talents have been shown to an appreciative audience, large kitchen complete with fine wines treated chefsâ? inventive creations. This yearâ? S Festival is a bit smaller than in previous years, that two late cancellations and unavoidable through the field to leaders of the nine original lined seven. But there were still plenty of talent to present and events enough to satisfy customer needs. The festival was a success of the Hotela? S-Management and plans have made during the week of the festival for the next yearâ?? 10-year anniversary celebration. Since journalists easy access to the Heads of State and Government throughout the week, there was ample opportunity to learn about the chefsâ?? Origins and influences, and what their current level of culinary celebrities. And make no mistake, this group has received its share of honors over the years in various international organizations and high food and travel publications, food on their skill level and dedication their craft. This yearâ? S Heads were Jeffrey Jake of the Carneros Inn in Napa Valley, California, Michael Hudson Valley Foie Gras Ginori in New York, Maurizio Quaranta Locanda del Pilone Alba, Italy Ballis, Glen Nedal? ? NIJ Vostok in Moscow, Siggi Hall Restaurant Siggi Hall, Reykjavik, Iceland Tio, Celina’s American Restaurant in Kansas City and Michael Laiskonis of Le Bernardin in New York. Each of the heads cooked dinner two nights in one of the Hotela? S restaurants with the exception of Michael Laiskonis, which is the executive pastry cook at Le Bernardin. He, on the contrary, three pastries for afternoon tea. The seven are co-leading seven-course Gala dinner on Friday evening to go well in the performances and an auction of part of the proceeds donated to Princess Soamsawaliâ?? S â?? Save a child? ? s Life from AIDS Project. â?? In addition, the contributions of some are Hotela? Heads canâ? T be overlooked. Without much coordination and supervision of Hotela? S Chief Executive, Nicolas Schneller, Shintaro Satoshi Sawada and Biscotti Chef Danilo Chief Aiassa, the event could not be staged. To give you an idea of what are in fact similar to the dinner LIENA? S Siggi Halla menu? S Monday and Tuesday night dinner, which in the Hotela?? S Shintaro Japanese Restaurant. The starter was a variety of traditional sweets from the Icelandic herring horseradish sauce, marinated salmon and lobster tail. The next course is a piece of char, a white fish, scampi sauce served on a bed of sliced green onion strips. The theme of the sea with the following offer, which was a baked cod with a crust of almonds continues. Next is a more traditional Icelandic, but this time the earth in the form of lamb, accompanied by a Lammwurst. A blueberry pie, vanilla ice cream ready to eat. Also in the 4800 + price + of five different wines and coffee included. It may seem a bit pricy, but if you love good food and wine, you might not be a better value for money in many restaurants in Bangkok, not to mention Singapore and Hong Kong, especially when you consider what the Wine prices are like in this country. Another fact to bear in mind that most ingredients have been marketed for several dinners, the leaders themselves (often in their luggage), so that they can produce their food is as authentic as they do in their own restaurant back home. The other leaders presented menus that were just as ambitious and as representatives of their culinary pedigrees. Celine Tioâ? S menu includes a pork belly dish slowly to the American-style cuisine cooked from the roots of stress. Glen Ballisâ Australian? His dinner combinations of ingredients of high quality that even some Russian influences used internationally. Jeffrey Jake? S is the influence of the abundance of fresh produce he uses in his home country, emphasized the Napa Valley. Ultimately, the World Gourmet Festival is quite an achievement, especially for a hotel, the team is to a large five-star hotel at the same time, the production of 23 Special Events Catering in the next run for a week. And that doesnâ? T includes all pre-planning, marketing and promotion, transportation logistics guest conductors and their assistants involved and all the countless other details. This unique event of its kind in Bangkok is the result of hard work and inspiration of many people and it is hoped that next year at this time of food and wine lovers here in 2009 on the great success of the version of the festival. The city certainly needs of all first-class events can he do to claim to help them as a serious dining destination in Asia and the World Gourmet Festival opened.