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Why You Should Eat (Well-Cooked) Chicken and Eggs Despite Bird Flu

Posted by on Aug 12th, 2010 and filed under Press Release. Tags: , , , , , You can leave a response or trackback to this entry : Views : 131 views

In order to avoid fears of the consumer Kentucky Fried Chicken started labels on all containers to ensure they are in the United States, that is their Fried Chicken “rigorously reviewed, thoroughly cooked, quality assured.” From China, Indonesia, Turkey, Trinidad, KFC and other chicken restaurants have a decline in business that people are experiencing fear of bird flu. The poultry industry in Europe is deeply angry that many consumers have stopped eating chicken and œufs.Si stop eating you, chickens and eggs to prevent bird flu? Yes, if you eat raw or undercooked chicken or other poultry. One of the reasons that has more cases of bird flu in Vietnam is people eat them as a delicacy – raw duck blood sausage. One way that the Vietnamese government to get the bird flu under control, discourage the preparation of this dish is used. This is in part why Vietnam did not report any cases of bird flu in humans so far 2006.Par Therefore, it is certainly good advice not to raw chicken (or duck to eat). Like most people eat all over the world, their raw uncooked chicken, is the most common risk of eating chicken from the first slaughter, plucking, gutting and cooking of infected chickens. It brings you in contact with the blood of the dead bird, and vital organs and infected by the virus H5N1 this manière.Eh could also cooked chicken and eggs are safe to eat if cooked properly, according to a joint statement issued by FAO and Agriculture ( FAO) and World Health Organisation (WHO). They made this statement in December 2005 by the International Food Safety Network (INFOSAN). means properly cooked meat and eggs thoroughly should be heated to 70 degrees Celsius or 158 degrees Fahrenheit, so there’s no red meat or crue.Toutefois, they also recommend that meat and eggs from free-range chickens can be infected by the H5N1 virus is known not as a food alimentaire.J ‘t be used seen people ask: “If it is safe, chicken, when cooked food, why they burn the infected chickens instead of eating it, especially since these countries are poor and hungry people? ” Ask a government employee that is synonymous with the CYA. I am sure that in Vietnam and Thailand, they have different letters for them, but they understand the concept. is even in countries that do not run by lawyers, government officials understand that they want to be held responsible for the mistakes gens.C – if you give enough people died of bird flu infected chickens and tell them to ensure s that the chicken thorough cooking, not some wooden head cook, eat, what are still pink and raw materials, get sick and die, and their parents are not to blame parents pas.Si the international press. Since there is still a communist government, Vietnam probably not much to suggest that some rural families would be aware of the failure of parents to properly cook poulets.Mais they certainly how to play the game of public relations with the press to blame the world – is, as they defeated the most powerful superpower in the world, after all – and they do not want journalists from CNN aired their shortcomings bird flu in the world. A their credit has made the government of Vietnam that bird flu is a dangerous threat to their birds and their population and are, therefore, measures to bring under strict contrôle.En addition is made, although chicken is actually cooked infected H5N1 is not dangerous to eat It is dangerous to prepare. A large number of documented cases of bird flu came infectés.Ainsi of people who handle raw carcasses of birds, it is much safer to simply burn. No one will eat, but preventing them from someone sick and gutting cuire.Si you cook chicken to cook raw meat separate from all or ready to eat foods to avoid contamination. Do not chop on the same card or the same knife. Wash your hands thoroughly with soap between handling meat and thereafter. “Good” means at least 30 secondes.Laver plates and utensils thoroughly wash all minutieusement.Puis and hands again and rub lotion germicides such as “No-germs” or isopropyl alcohol to be sure, like Kentucky Fried Chicken or any other restaurant in your mains.Pour cook chicken for KFC and other places vous.Par therefore actually the safest way to eat chicken.

c 2006 by Richard Stooke Richard squat is the author of How to protect yourself and your family against bird flu and Bird Flu Blog
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